IQF Blue Cheese Cubes

IQF Blue Cheese Cubes is a blue-veined cheese made from pasteurised cow’s milk.

The product is cleverly portioned in cubes and very easy to use.

Our IQF freezing system and smart portioning ensure that kitchen professionals can design new recipes with enhanced flavour. At the same time it’s easy to keep a tight control on costs and also keep waste to a minimum.

Blue Cheese Salad made with IQF Blue Cheese Cubes

Blue Cheese Salad made using IQF Blue Cheese Cubes


Typical applications are: salads, sauces, pizza, pasta and soups.

Freezing and portioning process:

Selected loaves are cut and cubes are individually quick frozen to stop the ageing process. Product loss is virtually nil and use of IQF frozen is more economical over regular chilled and unportioned blue cheese in cylinders or quarts. Kitchen professionals can design new recipes with enhanced flavour and keep a tight control on costs.


  • Pasteurised cow’s milk
  • Salt
  • Microbial rennet
  • Lactic and mould cultures

Origin & certification:

  • France
  • Production plants HACCP, IFS and/or BRC certified
  • Non GMO product elaborated without additives

Product details:

  • Appearance: paste is white, with openings and typical blue mould clusters
  • Taste: sharp and salty, typical of blue-veined cheese
  • Texture (thawed): firm and dry
  • Cube dimensions: 14 x 14 x 14 mm or 10 x 10 x 10 mm, irregular
  • Available in either Food Service or Industrial pack size

This product offers all the advantages associated with IQF Cheese products:

  • Taste and texture identical to the original product
  • Stable and reliable quality, box after box
  • Fixed ingredient cost thanks to simple portion control
  • Easy handling, frozen or thawed
  • No clumping and no anti-caking agents added
  • Efficient stock management with a long shelf life under frozen conditions
  • Minimal product loss
Need more information or details about possibilities, don’t hesitate to contact us!
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Video: Blue Cheese Cubes Preparation